Bacon & Cheddar Cheese Balls

Almonds, Appetizers, Bacon, Cheddar, Cheese Balls, Clif Family, Paprika -

Bacon & Cheddar Cheese Balls

By Clif Family

Bold paprika spice adds rich flavor and color to the blanched almonds used in this appetizer. The chopped nuts make for a colorful crunchy coating and nice complement to the cheese and bacon interior.


  • 8 oz. cream cheese, softened
  • 3 oz. aged cheddar cheese, shredded
  • 4 slices bacon, cooked crisp and crumbled
  • 1 Tbsp fresh red pepper, diced
  • 1/2 tsp kosher salt
  • 1/2 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 cup Clif Family Smoked Pimenton Almonds, chopped


  1. Spread cream cheese into a large mixing bowl, sprinkle with cheddar cheese, bacon, red pepper, salt Worcestershire and lemon juice.
  2. With a sturdy spatula, mix ingredients until well blended. Taste and adjust seasonings as needed, adding salt to taste. To achieve a higher nut-to-cheese mixture ratio we prefer to make 3 varying size cheese balls instead of one large one.
  3. Scrape the mixture into small plastic wrap-lined round bowls; gather up plastic around cheese, shaping into balls. Chill until firm, 3-12 hours.
  4. Just before serving, unwrap cheese balls, roll in chopped almonds until covered. Serve with crostini. 

Wine Pairing:

Pair with Clif Family Petite Sirah, Grenache, Gary's Improv Zinfandel

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