By: Gustus Vitae
Yield: 5 servings
Time Estimate: 1 hour, 30 minutes
Storage Notes: Can be refrigerated for 4 days
The slow-cooking nature of Emile Henry's Burgandy Soup Pot helps extract the various vegetable flavors in this delightful, completely vegan chili. Jackfruit provides the much need meat consistency that adds to the flavor of this vegetarian dish. Gustus Vitae's Ancho Chile Sea Salt provides the needed kick to make this an instant flagship recipe for chillier days & nights. Serve up with some corn bread alongside and garnish with all the fix-ins - designed to keep you healthy while being hearty.