Breakfast Hash

Autumn, BBQ, breakfast, Galangso, Hash, Nature's Kitchen, Potatoes, Winter -

Breakfast Hash

By: Galangso

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 4 


  • 3 medium white potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1 cup green peas
  • 2 tbsp cooking oil
  • Add salt to taste
  • 3 tbsp Jerk Sauce & Marinade (more or less depending upon preference)
  1. Caramelize onions in a non stick saucepan over medium heat. 
  2. Combine remaining ingredients to pan (except sauce & marinade) to pan. 
  3. Stir ingredients occasionally for about 15-20 minutes or until potato is cooked. 
  4. Add Jerk Sauce & Marinade and stir thoroughly.  Continue to cook over medium-low flames for another 5-10 minutes.
Liquid error: Could not find asset snippets/relatedblogs.liquid

Leave a comment

Please note, comments must be approved before they are published