Coconut Pecan Brussie Salad

Balsamic Vinegar, Brussels Sprouts, Coconut, enFuso, Olive Oil, salad -

Coconut Pecan Brussie Salad

By: en Fuso



  • 3 tablespoons of enFuso Extra Virgin Olive Oil
  • 1 tablespoon of enFuso Pear Balsamic
  • 2 teaspoons of soy sauce
  • 1 tablespoon of black sesame seeds, plus more for sprinkling
  • Salt and pepper to taste


  • 14 oz. brussel sprouts, shredded
  • 1 carrot, shredded
  • 1/3 cup sweetened shredded coconut
  • 1/3 cup dry roasted pecans, chopped
  • 1/2 cup (or more!) canned fried onions



Whisk together dressing ingredients. In a large bowl, toss together brussies, carrot, coconut, and pecans. Combine with dressing. Top with fried onions and extra sesame seeds just before serving. 


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