By: Bushwick Kitchen
Makes: 6 Servings
- 3 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons sesame oil
- 1 tablespoon Weak Knees Gochujang Sriracha
- 1 teaspoon lime juice
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Heat oven to 450°F. In a large bowl, toss all ingredients together. Spread on a large baking sheet and roast for 40-45 minutes, stirring halfway through, until crispy.
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