Deconstructed Kale BLT with Roasted Garlic Mayonnaise

Bacon, BLT, Garlic, Kale, Mayonnaise, salad, Victoria Amory -

Deconstructed Kale BLT with Roasted Garlic Mayonnaise

By: Victoria Amory

Servings: 2


  • 1 tablespoon vegetable oil 
  • 6 slices thick cut bacon 
  • 1/3 cup Roasted Garlic Mayonnaise 
  • 2 teaspoons lemon juice 
  • 4 cups chopped kale 
  • ¾ cup grape tomatoes, quartered lengthwise 
  • 1 cup croutons 



  1. Heat the oil in a large skillet and cook bacon, turning half way until crisp on both sides, approximately 8 minutes per side. Transfer to paper towels and break into 1” pieces. 
  2. In a medium sized bowl, mix the mayonnaise and lemon juice. Toss the kale with the dressing and season with salt and pepper. Massage well with your hands to help soften the kale. 
  3. Just before serving, add the bacon, the tomatoes and the croutons and toss again.

Related Posts

  • Dona Chai Whiskey Sour

    By: Dona Chai Makes: 1 Cocktail Ingredients: 2 oz rye whiskey 1 oz Dona Chai 1 oz lemon juice 1 oz simple syru...

  • Salt Free Bordeaux-Roasted Ratatouille

    By Gustus Vitae Yield: 4 servingsTime Estimate: 1 hourStorage Notes: Best if consumed immediately, can be refrigerate...

  • Salted Honey Hot Chocolate

    By: Bushwick Kitchen Ingredients: 16 oz Milk or Non-Dairy Milk 2 Tablespoons Cocoa 2 Chocolate Discs 3-4 Tablespoon...

Leave a comment

Please note, comments must be approved before they are published