Grilled Sourdough Bread with Brown Butter

Black and Bolyard, Bread, Brown Butter, Sourdough -

Grilled Sourdough Bread with Brown Butter

By: Black & Bolyard



  1. Remove Black & Bolyard® Original Unfiltered Brown Butter from the refrigerator to temper. Allow to sit until it becomes soft and spreadable.
  2. Meanwhile, heat a grill or grill pan over high heat.
  3. Cut the sourdough across into 1” thick slices and place on a sheet tray in one even layer.
  4. Lightly drizzle the slices of sourdough with 1 Tbsp. of the extra virgin olive oil, freshly cracked black pepper and kosher salt. Rotate the bread and repeat on other side with remaining oil, black pepper and salt.
  5. Smear the Black & Bolyard® Original Unfiltered Brown Butter atop the warm grilled bread and sprinkle with coarse sea salt for texture. Eat immediately to appreciate the warm crunch and deeply toasted creaminess.

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