Grilled Watermelon Salad with Spicy Honey

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Grilled Watermelon Salad with Spicy Honey

By: Bushwick Kitchen


  • 2 tablespoons vegetable oil
  • 1 quarter seedless watermelon
  • 3 tablespoons olive oil
  • 1 teaspoon sherry vinegar
  • 1 teaspoon Bees Knees Spicy Honey, plus more for serving
  • 2 radishes, thinly sliced
  • 10 mint leaves, roughly chopped
  • Flaky sea salt for garnish


  1. Brush grill with vegetable oil and preheat on high heat.
  2. Cut the watermelon in half lengthwise, then slice into triangles about ½” inch thick. Brush one side with olive oil and lay on prepared grill. Cover and grill for 5 to 7 minutes until lightly charred.
  3. In a small bowl, stir together sherry vinegar and honey. Add radishes and toss to coat.
  4. Lay grilled watermelon on a large platter and top with radishes, mint, and a sprinkle of sea salt. Finish with a good drizzle of Spicy Honey.


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