Matcha Green Tea Macaroons

baking, Coconut, cookies, green tea, macaroons, matcha, Mizuba Tea Company, Snack -

Matcha Green Tea Macaroons

ByMizuba Tea Company  


  • 1 teaspoon Mizuba Culinary Matcha
  • 1 tablespoon chia seeds
  • 1.5 cups almond flour
  • 2 tablespoons unsweetened shredded coconut flakes
  • 3 tablespoons pure maple syrup 
  • 3 tablespoons melted coconut oil
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon Himalayan sea salt 
  • 1/4 teaspoon baking soda 


  1. Make chia pudding by combining 1 tablespoon chia seeds with 3 tablespoons of water. Mix and let sit for 10 minutes (until a gooey consistency is formed).
  2. Mix all other ingredients with chia pudding (I used my stand mixer and then my hands to knead the dough).
  3. Line baking sheet with parchment paper.
  4. Use hands or cookie dough scooper to scoop small round balls.
  5. Bake at 325º for 25 minutes .
  6. Enjoy!

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