By: Sundry Mornings
- Sprinkle over your favorite meat or tofu. Let them sit over night & then cook in your favorite dish.
- Add 2 T of mix to 8oz of sour cream for a nice chip or veggie dip.
- Spice up Veggies by tossing them with Olive Oil & coat to taste. Roast in the oven at 350º untill golden and tender.
- Add 4 T of Mix to 1-28 oz can of Crushed Tomatoes for a quick salsa.
Salt Free Bordeaux-Roasted Ratatouille
By Gustus Vitae Yield: 4 servingsTime Estimate: 1 hourStorage Notes: Best if consumed immediately, can be refrigerate...
Salted Honey Hot Chocolate
By: Bushwick Kitchen Ingredients: 16 oz Milk or Non-Dairy Milk 2 Tablespoons Cocoa 2 Chocolate Discs 3-4 Tablespoon...
Romesco Sausage Stuffing
By: Victoria Amory Serves: 8 Ingredients: 1 tablespoon olive oil ¾ lb. seasoned sausage, removed from casing 1 c...