By: Sundry Mornings
- Sprinkle over your favorite meat or tofu. Let them sit over night & then cook in your favorite dish.
- Add 2 T of mix to 8oz of sour cream for a nice chip or veggie dip.
- Spice up Veggies by tossing them with Olive Oil & coat to taste. Roast in the oven at 350º untill golden and tender.
- Add 4 T of Mix to 1-28 oz can of Crushed Tomatoes for a quick salsa.
Mushroom Penne with Asparagus & Bay Leaf Brown Butter
By: Black and Bolyard Serves: 4 Ingredients: 1 box Penne 4 oz. Diced Pancetta 16 Spears Asparagus 6 oz. Crem...
Maple Iced Coffee
By: Bushwick Kitchen As far as we're concerned, this is the final word in iced coffee. A fairly unappreciated sweeten...
Banana Bread with Chai Cream Cheese Frosting
By: Dona Chai Ingredients: Banana Bread 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt ...