Salted Honey Pull-Apart Biscuits

Baking, Biscuits, Bread, breakfast, Bushwick Kitchen, Comfort Food, honey, Salted -

Salted Honey Pull-Apart Biscuits

By: Bushwick Kitchen

Makes: 14 Biscuits 


  • 1 1/2 sticks of unsalted butter, very cold and divided
  • 2 tablespoons Bees Knees Salted Honey, divided
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups buttermilk



  1. Heat oven to 350°F. Cut 1 stick plus 2 tablespoons butter into 1/2-inch cubes and place in freezer. Melt 1 tablespoon butter with 1 tablespoon honey in a small saucepan over low heat. Grease bottom and sides of a 12-inch cast iron skillet with remaining 1 tablespoon butter.
  2. In a large bowl, whisk together flour, baking powder, and salt. Add butter cubes and pinch with fingers to make a sandy dough with pea- sized chunks. Add buttermilk with remaining 1 tablespoon honey and stir to combine. Place uncovered bowl in freezer for 5 minutes.
  3. Turn dough onto a floured surface and roll to 1-inch thick. Use a 2-inch cutter to make 14 biscuits, pulling together scraps as needed. Arrange in skillet and brush tops with honey butter. Bake for 40 minutes until golden brown.

Pro Tip: A spread of butter, a folded slice of deli ham, and a healthy drizzle of Bees Knees Salted Honey. Heaven in a biscuit.

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