Shrimp and Grits Italianized

Cannizzaro Sauces, dinner, italian, shrimp, soulfood -

Shrimp and Grits Italianized

By: Cannizzaro Sauces 

Servings: 4


  • 1 Cup Grits (or skip this part and use prepared Polenta)
  • 3 Cups Water or Vegetable Broth or Chicken Broth
  • 1/2 Cup Grated Parmesan Cheese
  • Salt & Pepper to taste
  • 6 oz Italian Sausage
  • 12 oz Peeled & Deveined Shrimp – no tails
  • 1 Pint Cannizzaro Vodka Sauce



  1. Prepare Grits according to package prior to cooking the shrimp mixture.
  2. Keep warm on stove top.
  3. Brown the sausage – crumbling but not too much (big pieces are great). 
  4. Once cooked through, remove with a slotted spoon on to a paper towel to drain. 
  5. Sauté shrimp in same pan (with the leftover grease from sausage) – for 2-3 minutes until pink. 
  6. Add 1 pint of Vodka Sauce. 
  7. Once it starts to bubble, serve immediately over grits. Garnish with a sprinkle of parmesan cheese.



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