Sizzling Chipotle Steak Fajitas

Beef, Chipotle, Dinner, Fajita, Gustus Vitae, Salt, Spicy, steak -

Sizzling Chipotle Steak Fajitas

By: Gustus Vitae


  • 12 oz. Flank Steak
  • 1 White Onion
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 2 Tbsp. Chipotle Peppers in Adobo Sauce
  • Gustus Vitae Chipotle Sea Salt


  1. Thinly slice flank steak, rub with Chipotle Sea Salt and flame grill over medium heat until optimum temperature is reached.
  2. Thinly slice red bell peppers, onion, and zucchini.
  3. In skillet, begin cooking vegetables.
  4. When tender, add chipotle peppers in adobo sauce.
  5. Add steak to top and any garnishes desired (cheese, cilantro, sour cream, more onion).
  6. Plate in skillet, sizzle, and enjoy!


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