By: Bushwick Kitchen
Most people have only had overly sweet, blender whirring, chain-restaurant daiquiris. This is not that! A simple combination of rum, lime, and sweetener (in this case, maple syrup) makes for a light and delicious drink. The added woodsy notes of sage and warm heat of Trees Knees Spicy Maple round this out into one complex cocktail.
Makes: 1 Cocktail
- 3 sage leaves
- 2 ounces light rum
- 1 ounce lime juice
- 1 ounce Trees Knees Spicy Maple
- Set aside one sage leaf for garnish. Tear other two and add to a cocktail shaker with remaining ingredients plus plenty of ice. Shake vigorously until frosty. Strain into rocks glass filled with more ice.
- Place remaining sage leaf in your palm and slap once, firmly, with other hand. Float on top as garnish.