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Corine's Cuisine, dinner, Fish, healthy, mahi-mahi -

This simple and quick fish recipe accentuates the naturally flavorful mahi-mahi with a minimum of other ingredients: olive oil, lemon, salt, pepper, and a touch of either Sauce 23 or Sauce 10, depending on your preference. The fresh Scotch bonnets in 23 hold their heat more when cooked, making the fish spicier on the plate

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