Vegan D'vash Banana Walnut Muffins

Baking, Banana, D'vash Organics, Muffins, Vegan -

Vegan D'vash Banana Walnut Muffins

By: D'vash Organics


  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 2 bananas
  • 1/2 cup D’vash Date Nectar
  • 1/4 cup of oil
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup of chopped walnuts
  • A generous pinch of cinnamon
  • A pinch of salt



  1. Preheat the oven to 180C. Line a muffin pan with liners and keep it ready.
  2. Sift together both the flours, baking soda, baking powder, salt and cinnamon. Add the chopped walnuts to this and mix well.
  3. In another bowl, take the bananas, mash them well with the help of a fork. To these mashed bananas, add D’vash Date Nectar and oil. Mix well.
  4. Add the dry ingredients to the wet ones and mix it together with a spatula. Fill up each muffin cup until 2/3 of the way. I filled it up 3/4 and they did spill out a bit and had that muffin top. To avoid that and get an even shaped top, use 6-cup muffin tray + 2 silicon moulds and fill them up till 2/3.
  5. If you prefer, you can top the muffins with some chopped walnuts.
  6. Bake in the preheated oven for about 22-25 minutes, or until a skewer inserted in the center comes out clean.
  7. Take it out of the oven, let it sit on a wire rack to cool a bit and serve. 
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