Wasabi Salted Black Pepper Bacon Bloody Mary's

Black Pepper Bacon, Bloody Mary, Cocktail, Gustus Vitae, Spicy, Vodka, Wasabi Salt -

Wasabi Salted Black Pepper Bacon Bloody Mary's

By Gustus Vitae

Yield: 5 servings
Time Estimate: 25 minutes
Storage Notes: Best if consumed immediately, can be refrigerated
Difficulty: Easy

Change the way you celebrate with a most unique twist on Bloody Mary's. Spicy enough to leave your mouth burning but light enough to drink throughout the day, these Bloody Mary's will be a favorite revisited time and time again. The crunch of fresh crispy bacon combines with the tang of Wasabi Sea Salt to bring a drink more unique than ever. Perfect on a hot summer day and delicious enough to accompany a hot breakfast - these spicy wonders will not disappoint. 


  • 5 Strips crispy bacon
  • 5 Celery sticks
  • 1 1/2 Tablespoons A-1 Sauce
  • 3 Tablespoons Tabasco
  • 1 1/2 Tablespoons Worcestershire Sauce
  • 1 1/2 Shots vodka (per drink)
  • 40 Ounces tomato juice
  • Salt and Black Pepper
  • Gustus Vitae Wasabi Sea Salt
  • 1 Lime


  1. Cook bacon to desired crispness.
  2. Combine A-1 Sauce, Tabasco, Worcestershire, lime (squeezed) and tomato juice together. Add 1 tablespoon salt and pepper. Mix Well.
  3. Rim Bloody Mary Glass with combination of black pepper & Wasabi Sea Salt.
  4. Fill with ice and place shots of vodka in glass.
  5. Fill glass with tomato juice mixture.
  6. Garnish with celery and bacon.
  7. Enjoy!

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