Bushwick Kitchen sets out to make a range of versatile and delightful hot sauces. They start with beautiful ingredients sourced from the Hudson Valley, the Catskill Mountains, and the Flushing neighborhood of Queens, which they infuse, mix, make, bottle, and ship from their kitchen. Every mouth-watering batch is handmade with lots of love and spice-induced watering eyes in Brooklyn, NY.
Founder Casey Elsass guides Bushwick Kitchen using the following principles:
We at Bushwick Kitchen believe in the unexpected.
We believe food can taste extraordinary in its simplicity.
We believe in filling our bottles (and our bodies) with nature's finest.
And we believe life should be fun.
GREAT ON ANYTHING
They say #greatonanything for a reason. Bushwick Kitchen's honeys, maple syrups, and sriracha pack a sweet, savory, and spicy punch that will perk up every meal from breakfast to dessert. Here are their favorite ways to use Bees Knees, Trees Knees, and Weak Knees throughout the day.
Bees Knees Spicy Honey, Bees Knees Salted Honey, Bees Knees Meyer Lemon Honey, Weak Knees Sriracha, Trees Knees Spicy Maple, Trees Knees Cinnamon Maple, Trees Knees Coffee Maple