Based in Los Angeles, California, D'vash Date Nectar is vegan, non-GMO, gluten free, and made from organic California dates. A sweet, delicious, and healthy alternative to honey, D'vash has a rich history that spans thousands of years and has been a staple of Middle Eastern cuisine since the biblical era.
ORGANIC DATE NECTAR
D'vash Date Nectar is a sweet, delicious, and healthy sweetener & natural honey alternative that's made entirely from organic California dates. With 25% less sugar than honey, you can use D’vash Date Nectar to sweeten coffee or tea, add to cocktails, drizzle on pancakes or yogurt, marinate chicken and meats, dress salads, bake delicious desserts, and much more!
Non-GMO, gluten-free, fat-free, and totally vegan, D'vash also has a rich history that spans thousands of years and has been a staple of Middle Eastern cuisine since the biblical era. In fact, when ancient Middle Easterners reached for a bottle of "honey" to sweeten a cup of tea, marinate chicken, dress a salad, or top off some yogurt, historians believe that they were actually using date nectar!
Founders David Finkel (pictured right below) and Brian Czinn (pictured left below) both originally hail from the Midwest but became close friends while studying abroad in the Middle East, where a shared passion for local cuisine led them to discover the region's best-kept culinary secret: Date Nectar, or D'vash.
They want to take this vegan product - which is so popular in the Middle East - and launch it in the US in a uniquely American way. It is the only date nectar made entirely from organic California dates. Date nectar may be the tastiest and most versatile alternative sweetener and honey substitute out there, and D'vash Date Nectar is the finest date nectar there is.