This focused, intense ginger syrup is brewed with whole fresh ginger root. We add Japanese chilies for an authentic, slightly hot finish, for the impeccable Craft Ginger Soda experience. Perfect for home carbonation systems like Aarke, SodaStream, or any carbonated water. We suggest 1oz Syrup per 16oz of carbonated water. Use more or less depending on how much flavor you desire. Help us reduce ready to drink packaging by purchasing concentrates, and using a reusable container like a HydroFlask.
Ingredients: water, cane sugar, ginger root, chilies, citric acid. 16 oz bottle.
Ginger-lime Sorbet Recipe
For adults: It makes powerfully flavorful Moscow Mules and whiskey-gingers when mixed as a ginger ale.
- Ginger Syrup
- Lime sorbet
- Sparkling water
- Fresh mint*
- Lemon wheel garnish
*Fresh herbs, lightly muddled in the syrup before mixing, add delicate and fleeting notes that delight the senses and complement the whole botanical middle - and base notes captured in our syrups.
Muddle 4 leaves fresh mint and one ounce ginger syrup in bottom of wine glass. Add six ounces sparkling water in a wine glass and stir. Add one scoop lime sorbet. Garnish with fragrant fresh lemon wheel.