Greek Extra Virgin olive oil produced from Koroneiki olives grown in Lakonia, Greece. Full-bodied, peppery flavor with hints of nuts, green tea and tomato leaf. Meduim bitterness and pungecy. Premium quality Extra Virgin olive oil can be used for cooking, sauteing, baking, deep-frying, and finishing. 500 ML bottle packaged in a gift box.
Shipping: Please note that Kolossos typically ships orders Monday-Friday.