Inland Iced Chai blend is 100% organic leaf tea blended with black tea, ginger root and lots of organic spices. This fun twist gives a delicous spicy kick to summer, but it's smooth and sweet like a dessert. Add milk to complete this chai. It's also yummy hot, but can also be blended as a concentrate to make an amazing iced cream.
-2 oz of loose leaf tea: Makes 25-30 Cups of Tea depending on taste
-8 oz of loose leaf tea: Makes 80-90 Cups of Tea depending on taste
-16 oz of loose leaf tea: Makes 160-180 Cups of Tea depending on taste
Inland Iced Chai Blend
• Handcrafted at The Southwest Washington Coast
• Made With Only 100% Organic, Fair Trade Herbs
• Artisan Loose Leaf Blend From Beach House Teas
• Blended by Hand in Small Batches
• Gluten Free/Vegan
• Organic Ginger Root
• Organic Fennel
• Organic Cinnamon Chips
• Organic Black Tea
• Organic Cardamon Pods
• Organic Nutmeg
• Organic Licorice Root
HOW TO STEEP
Depending on taste
Heat fresh water
32 FL OZ
Pour water over tea
1-3 HOURS in the sun
2-4 HOURS in the refrigerator
Combine in lidded jar, strain and enjoy! This tea can also be prepared hot with 1 heaping tsp (more or less to taste) and 5-6 minutes steeping.
At Beach House Teas we take great care to package and seal our tea for the absolute freshest taste and why we package our teas within 30 days of blending. All our tea is carefully crafted in small batches and immediately sealed in a resealable natural Kraft stand up pouch.
All products at Beach House Teas are handmade in small batches to ensure quality and freshness. Because of this, appearance may differ slightly with each batch.
Shipping: Beach House Teas typically ships orders within 3 business days.