The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as our own project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O’Doherty of Cacao Services. We were the first chocolate company to make chocolate from this harvest in 2015.
La Masica is a challenging bean - we’ve worked hard to carry its profile into this bar.
Tasting notes: tart raspberry, mocha, cedar
Ingredients - Organic Cacao Beans, Organic Unrefined Cane Sugar
LetterPress does not use soy, wheat, or dairy and all bars are vegan friendly.
SHIPPING: Please note that Letterpress typically ships Monday-Wednesday. Orders placed Thursday or later ship Monday. In warm weather, they may include a cold pack and additional insulation. Please ensure that the delivery address will not result in the package sitting outdoors for any length of time. We highly suggest shipping where you can receive the package immediately and are not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment.