They're not that spicy, we promise! Our Ancho Chile Cracker has just enough kick to wake up your taste buds and a smoky, slightly sweet finish to keep you coming back for more. They're the perfect way to spice up any cheese or cracker platter. They pair beautifully with guacamole or a creamy brie with a drizzle of honey.
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Ground Ancho Chile, Garlic Powder, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent)
We only use non-GMO ingredients and we are 100% Certified Gluten-Free. We're also pretty proud of our eco-minded packaging: 100% recyclable, made with 100% recycled material, produced with 100% wind power, printed with vegetable dyes, printed on FSC certified paper (www.fsc.org) using practices that are helping to maintain our nation's forests and treat their employees and indigenous people with care and respect.
Serving Size: 1/2 oz (14 g) Servings per container: 8 (about 5 crackers per serving)
Amount per serving: Calories: 90, Total fat: 4g (6%DV), Sodium: 95mg (4%DV), Total carb: 15g (5%DV), Sugars less than 1g, Protein: 1g, Percentage of Daily Values (DV) are based on a 2,000 calorie diet.