The Mediterranean flavor of our Rosemary crackers make them the perfect choice to serve with an antipasto platter. The rosemary's earthiness pairs wonderfully with Provolone, Manchego, Parmigiano-Reggiano, olives, meats and roasted veggies.
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Dried Rosemary, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent)
We only use non-GMO ingredients and we are 100% Certified Gluten-Free. We're also pretty proud of our eco-minded packaging: 100% recyclable, made with 100% recycled material, produced with 100% wind power, printed with vegetable dyes, printed on FSC certified paper (www.fsc.org) using practices that are helping to maintain our nation's forests and treat their employees and indigenous people with care and respect.
Serving Size: 1/2 oz (14 g) Servings per container: 8 (about 5 crackers per serving)
Amount per serving: Calories: 90, Total fat: 4g (6%DV), Sodium: 95mg (4%DV), Total carb: 15g (5%DV), Sugars less than 1g, Protein: 1g, Percentage of Daily Values (DV) are based on a 2,000 calorie diet.
Order includes 2 boxes!