Condiments that give you the salty taste you crave
What makes food taste awesome? Adding a salty condiment. Salted Caramel Apple Butter, Grapefruit & Smoked Salt Marmalade and Umami Shiso Fine Mustard boost the taste of what your eating, from cheese, to charcuterie, to that lunchtime sandwich, these condiments deliver the taste you want: savory, salty, a little bit sweet, and all around tasty. They balance the salt flavor with sweet fruit or spicy umami green tea and whole mustard seeds. Your lunch will never, ever be boring with these condiments in your fridge.
What's in this gift set?
Grapefruit & Smoked Salt Marmalade
Sweet, citrusy, a tiny-bit bitter, with a beautiful smoky + salty finish. This is an American marmalade, not super bitter, nice and smooth, with that irresistible salty, sweet, and sour combo. We don't hate if you think this tastes like a sophisticated sour patch kid.
How do we like to eat it? Stirred into gin cocktails, dabbed on chocolate cookies, eaten with cheese & charcuterie. Yes, we have even smeared some on our hot dog buns.
Want to get fancy? Grapefruit & Smoked Salt Marmalade pair well with Rogue River Blue, Humboldt Fog, Drunken Goat cheese.
INGREDIENTS: Grapefruits and zest, sugar, lemon juice, smoked salt, all natural pectin
Salted Caramel Apple Butter
Salty & sweet caramel is swirled into fresh New York grown apples that are cooked until they are rich and "buttery".
How do we like to eat it? Eaten with sweet potatoes or tonkatsu; baked in a cheese puff; amazing in an almond butter sandwich.
Want to get fancy? Salted Caramel Apple Butter pairs well with Cabot clothbound cheddar, La Tur, Vieille cheeses.
INGREDIENTS: apples, sugar, lemon juice, salt, clove, ginger, cardamom, vanilla bean.
Umami Shiso Fine Mustard
SHISO LEAF + MATCHA GREEN TEA
Say the name out loud (with attitude, better with a slight Puerto Rican accent). Flavors of umami from the matcha green tea and garlic, plus fresh shiso leaf for crazy mouth magic.
How do we like to eat it? We love it with pork sausage or pastrami. But it's awesome with fresh veggies or cheese + crackers too.
Want to get fancy? Umami Shiso Fine pairs well with sharp or bloomy cheeses.
INGREDIENTS: Brown and yellow mustard seeds, organic apple cider vinegar, mustard powder, organic sugar, matcha powder, shiso leaf, ginger, garlic, chili, spices