Our Espresso Sauce is a cooking sauce & marinade combined - inspired by a combination of our Jamaican & Indian culinary experiences and cultures. It is packed with flavor, is balanced, and goes well with a wide variety of meats, veggies, and many other other food items such as cheeses.
- Naturally Gluten-Free Ingredients
- Free from Corn Syrup
- Free from Soy Based Ingredients
- Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more …
- Mild-Medium spice level
- Used as a marinade, condiment, or flavor enhancer
- Vegetarian & Vegan-Friendly
The general consensus is that coffee was first used in Ethiopia and made its way across the Middle East, Europe, and eventually to the Americas. It was known as "magical fruit" because it was considered to have medicinal properties such as improving vitality and concentration. India is known for its production of coffee grown in the shade rather than direct sunlight and the Jamaican Blue Mountain Coffee is said to be among the finest in the world.
Our Espresso Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. Enjoy!
Shipping: Please note that Galangso typically ships Monday-Friday & within 48 hours, with the exception of some holidays that may cause delays.