Rooibos tea, vanilla, and cinnamon are one of the world's great flavor trinities. In this rich, fragrant syrup, each flavor comes through clearly, easily adding layers of depth to your drink. Perfect for home carbonation systems like Aarke, SodaStream, or any carbonated water. We suggest 1oz Syrup per 16oz of carbonated water. Use more or less depending on how much flavor you desire. Help us reduce ready to drink packaging by purchasing concentrates, and using a reusable container like a HydroFlask.
Ingredients: water, cane sugar, rooibos leaf, cinnamon, real vanilla extract, ascorbic acid. Includes two, 16 oz bottles.
- Try adding an ounce of the Vanilla-spice rooibos to your morning (or afternoon) coffee for a chai-like experience. We call it Chai-lite and it is delicious.
Easy Blender Coconut Ice Cream Recipe
- One can full fat coconut milk (15oz), chilled overnight
- Half of one banana, frozen (peel before freezing), sliced
- ¼ cup Vanilla-Spiced Rooibos Syrup, plus more for drizzling
- Pinch salt
This dead-easy, velvety-sweet ice cream would make a great addition to our Root Beer or Cold-Brew Coffee sodas! It requires no equipment outside of a blender.
Blend the coconut milk (which will be a firm white portion and a clear syrupy portion), banana slices, and syrup on high until homogeneous. It should be light and fluffy. Pour into shallow ramekins or similar type dishes, then lightly drizzle a few veins of the syrup into the mixture while still soft. Place in freezer to set for 1-2 hours, then enjoy! Note: The longer this chills, the harder it gets, until it's rock hard! Consume soon!
NIGHT COLA Recipe
For adults: The rooibos' base notes of honey and soft peach mix well with brandy, whiskey, or light rum.
- 2 oz whiskey
- Juice of 1/4 lime
- 1 oz syrup
Pour over rocks. Top with sparkling water to taste.